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ground tissue with thin-walled cells that makes up most of the plant body. These cells are used for food and water storage, gaseous exchange and cell division.
when a plant cell loses water and the cell membrane pulls away from cell wall.
a duct through which saliva passes from the salivary gland into the mouth.
fungi that produce fleshy fruiting bodies (the part we call the mushroom or the cap).
a substance, usually a liquid, in which other substances can dissolve.