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the engulfment of food particles with pseudopodia to form a food vacuole inside the cell. This is the process by which micro-organisms such as amoebae feed.
deep, narrow holes drilled into the earth to reach the ground water in aquifers.
cartilage with few collagen fibres and no elastin fibres. It reduces friction in joints,...
the movement of molecules across a membrane against the concentration gradient, from an area of...
living ground tissue with thick-walled cells that gives strength, support and protection to a...
fats that are solid at room temperature and are found in animals. They are thought to be linked...